veganfoody:

Soba Noodles with Sweet Ginger Scallion Sauce
Replace the honey with agave to veganize this recipe.

(via onionringss)

nummiess:

Chocolate Pudding Ice cream Base
-4 ripe avocados
-1 cup raw cacao powder
-1 cup agave nectar
-1/2 cup water

Blend everything in a high-speed blender until completely smooth and transfer in ice cream molds. Freeze for at least 8 hours.

White Chocolate Shell
-150 grams raw shaved cacao butter
-4 tbsp raw coconut butter/oil
-6 tbsp coconut milk powder ( this is not a raw product, but you can substitute with lucuma, maca or yacon powder)
-1/2 tsp ground vanilla powder

Place all the ingredients in a double boiler on medium heat and stir until everything melts and comes together. Make sure you don’t overheat the chocolate, you should be able to dip your finger in it without burning!

To assemble take the ice cream sticks out of the freezer (make sure they are completely frozen) and dip in the chocolate. Hold the stick and let it drip for a few seconds as it hardens. Place on non-stick baking paper until the chocolate sets completely. Repeat until you cover all the ice cream bars. Once you are done, repeat this process again, so that you create a thicker shell. Wrap each ice cream bar in baking paper and store in a container in the freezer.

This recipe makes about 10 small ice cream bars.

(Source: , via veganrunloverepeat)

veganfoody:

Cashew Cappuccino Nanaimo Bars

veganfoody:

Sweet Potato and Parsnip Ravioli with Pecan Sucanat Sauce
Thinly sliced sweet potato with a delicious parsnip filling.

veganrecipecollection:

(via Recipe: Blueberry Cornbread | One Green Planet)

veganrecipecollection:

(via Guilt-Free Pecan Pie Cookies (grain free & vegan) : Allergy Free Alaska)

veganfoody:

Double Chocolate Candy Cane Cookies

hipsterfood:

All this week we’ll be coming up with easy food gifts that you don’t have to make with your oven. The first one up is this super simple peppermint chocolate bark. Click through to read how to put it all together!

Read More

fruitandtea:

Chocolate Banana Breakfast Smoothie

• 1 cup almond milk
• 1/3 cup rolled oats
• 1 banana, sliced and frozen
• 1-2 tbsp almond butter
• 1/2 tsp cinnamon
• 1-3 tsp cocoa powder
• cacao nibs (for garnish - optional, but highly recommended)

IM EATIN THIS SHIT TOMORROW

erinwyso:

Chocolate-Covered Peanut Brittle with Habanero, recipe/method at olivesfordinner.com.